Chef Horia Vîrlan recommends Moldova in Bucate products from Vascar in Bucharest

Posted on: 31 May 2016

Master chef Horia Virlan supports the traditional Romanian cuisine, as long as the ingredients are carefully selected and the spices used are natural.

Because Moldovan dishes are created based on the same principles of perfect quality and taste, Horia Virlan brings its rich experience alongside Vascar chefs.”The launch of Moldova in Bucate product range, under the concept of Moldova in Bucate invites Romania to the table, at the end of last year, gave occasion to the reunion with chef Horia Virlan. The collaboration started naturally, because he was impressed by the good taste and quality of our products” said Vlad Ciuburciu, Vascar General Manager.Vascar’s concern has always been to create tasty products based on traditional recipes that meet the highest quality standards in the industry. “We want to offer a superior culinary experience to our clients and, as I said, Moldova invites Romania to the table,” added Vlad Ciuburciu.

Moldovan food products are based on traditional Moldovan recipes, with plenty of meat and spices, and show that meat-based dishes can be both tasty and healthy.Moldovan food is not only tasty, it also awakens the nostalgia: it is the childhood food, the meal on the holidays in the family, prepared according to grandmother’s recipes, the food we serve when we are with our loved ones and when we want to remember the good times.  “Over the years, I have been cooking in international cuisine, based mainly on” La cuisine française “, but all my Romanian cuisine has been dear to me. Moldovan dishes have caught my attention with the fine taste of traditional Romanian products and the quality ingredients they use. That is why I can guarantee for the quality of Moldova in Bucate”, said chef Horia Virlan.

 

 

 

Moldovan food products are based on traditional Moldovan recipes, with plenty of meat and spices, and show that meat-based dishes can be both tasty and healthy.

Moldovan food is not only tasty, it also awakens the nostalgia: it is the childhood food, the meal on the holidays in the family, prepared according to grandmother’s recipes, the food we serve when we are with our loved ones and when we want to remember the good times.

“Over the years, I have been cooking in international cuisine, based mainly on” La cuisine française “, but all my Romanian cuisine has been dear to me. Moldovan dishes have caught my attention with the fine taste of traditional Romanian products and the quality ingredients they use. That is why I can guarantee for the quality of Moldova in Bucate”, said chef Horia Virlan.